Pak choi

/pˈak tʃˈɔɪ/

/pˈæk tʃˈɔɪ/

[noun]

Pak choi

[NOUN]

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

synonyms : bok choi

bok choy

Brassica rapa chinensis

Chinese white cabbage

pakchoi

What is "pak choi"?

Pak choi, a leafy green vegetable, is characterized by its thick white stems and dark green leaves. It belongs to the cabbage family and has a mild, slightly peppery taste. The stems are crunchy and the leaves are tender, making it a popular choice for stir-fries and Asian-inspired dishes. Pak choi is rich in vitamins and minerals, adding both flavor and nutrition to meals.

Examples

1. Searing off the pak choi.

2. I've got spring onions and pak choi.

3. Now you could use savoy cabbage, chinese cabbage, spinach, bok choy, pak choi.

4. So we've got the crunchy raw Pak Choi, the intense cucumber, but also some crispy shallots.

Nearby words